Heat and Control Fastback Vibratory Feeder
Showing all 4 results
-
Equip-6164-Heat and Control Fastback 90E CV-FB-90E-G2
Heat and Control Fastback 90E CV-FB-90E-G2 units . This Heat and Control 90E fastback is perfect for feeding bucket elevators or a product feed line at 90 degree angles. The end of the pan is cut on a 45 degree angle for even product distribution onto another feeding device. The utility requirements are 460V/3PH/60HZ. This Fastback 90E has a non stick coating on the pan for sticky products. The pan dimensions are 15″ Wide X 62″-68″ Long X 6″ Deep.
Equip-6165-Heat and Control Fastback 90E CV-FB-90E-G2
Heat and Control Fastback 90E CV-FB-90E-G2 units . This Heat and Control 90E fastback is perfect for feeding bucket elevators or a product feed line at 90 degree angles. The end of the pan is cut on a 45 degree angle for even product distribution onto another feeding device. The utility requirements are 460V/3PH/60HZ. This Fastback 90E has a non stick coating on the pan for sticky products. The pan dimensions are 8″ Wide X 9’8″‘ Long X 4″ Deep with infeed wings spanning 24″ long x14″ wide.
Equip-6166-Heat and Control Fastback 90E CV-FB-90E-G2
Heat and Control Fastback 90E CV-FB-90E-G2 units . This Heat and Control 90E fastback is perfect for feeding bucket elevators or a product feed line at 90 degree angles. The end of the pan is cut on a 45 degree angle for even product distribution onto another feeding device. This Fastback 90E has a non stick coating on the pan for sticky products. The pan dimensions are 8″ W X 13′ 1″Long x 4″ Deep with infeed wings spanning 24″ long x14″ wide.
Equip-6167-Heat and Control Fastback CV-FB-90E-G2
Heat and Control Fastback CV-FB-90E-G2 units . This Fastback 90E is designed to feed Ishida and Yamato combination scales. The pan is coated with a non stick coating for sticky and hard to move type products. The pan dimensions are 8″ Wide X 9’8″‘ Long X 4″ Deep with infeed wings spanning 24″ long x14″ wide. The utility requirements are 460V/3PH/60HZ.
Showing all 4 results
