Equip-5581-Groen Process Equipment Groen EE-80

Groen EE-80 Steam Jacketed Kettle
Voltage: 208VAC and Amps: 32 KW
Groen Model EE-80, 80 gallon, 304 stainless steel, self contained electric, steam jacketed kettle with product per hour depending on materials and application. Equipped with 32 ID x 31 Deep, cooking pot with hinged flip off cover, full jacket rated at 30psi @ 300 Deg F, with (2) 1 OD, threaded jacket ports and temperature control dial with temperature gauge. Slant bottom has 1-1/2 OD side bottom discharge port with 17 floor clearance
This non-tilting kettle is simple, dependable and available in nominal capacities up to 100 gallons. Stainless steel sheathing and insulation around the jacket, plus a standard cover makes these units safe, efficient and more comfortable to work around in the kitchen.
* 30 PSI maximum operating pressure rating
* Insulated and sheathed jacket construction
* Large 2 product drawoff valve
* Energy saving hinged cover standard
* Precise thermostatic control
Boiling bales in chain restaurants, delis or supermarkets; restaurant, school, healthcare, BI, and hotel kitchens; boiling clams, oysters, crab, etc. in large volume seafood operations; and any kitchen without available natural gas.

SKU: 5581 Category:

Description

Groen EE-80 Steam Jacketed Kettle
Voltage: 208VAC and Amps: 32 KW
Groen Model EE-80, 80 gallon, 304 stainless steel, self contained electric, steam jacketed kettle with product per hour depending on materials and application. Equipped with 32 ID x 31 Deep, cooking pot with hinged flip off cover, full jacket rated at 30psi @ 300 Deg F, with (2) 1 OD, threaded jacket ports and temperature control dial with temperature gauge. Slant bottom has 1-1/2 OD side bottom discharge port with 17 floor clearance
This non-tilting kettle is simple, dependable and available in nominal capacities up to 100 gallons. Stainless steel sheathing and insulation around the jacket, plus a standard cover makes these units safe, efficient and more comfortable to work around in the kitchen.
* 30 PSI maximum operating pressure rating
* Insulated and sheathed jacket construction
* Large 2 product drawoff valve
* Energy saving hinged cover standard
* Precise thermostatic control
Boiling bales in chain restaurants, delis or supermarkets; restaurant, school, healthcare, BI, and hotel kitchens; boiling clams, oysters, crab, etc. in large volume seafood operations; and any kitchen without available natural gas.

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